Aniar Galway, Chef JP McMahon. Photo By Jim Sullivan. Ballymaloe Desserts by JR Ryall. Photo by Cliodhna Prendergast Plates for Ox Belfast, Chef Stephen Toman. Pedestals for Cure, Singapore. Chef Andrew Walsh Ballymaloe Desserts by JR Ryall. Photo by Cliodhna Prendergast Jar for Terre Restaurant, Chef Vincent Crepel. Young Chef of the Year winner Shauna Murphy. Photo by Ruth Calder Potts Tableware for Terre Restaurant, Chef Vincent Crepel. Ichigo Ichie, Chef Takashi Miyazaki. Jars for Adare Manor. Chef Enrico Bellino, Italy Plates for Roam, Belfast. Chef Ryan Jenkins Aniar Galway, Chef JP McMahon. Photo By Jim Sullivan. Flavour by Mark Moriarty. Photo by Cliodhna Prendergast Fermoyle X Michael Mulcahy Collaboration Ichigo Ichie, Chef Takashi Miyazaki. Aimsir Restaurant, Chef Jordan Bailey Allta, Dublin. Chef Niall Davidson. Fermoyle X Niall Naessens Collaboration Chef Enrico Bellino, Italy Aniar Galway, Chef JP McMahon. Photo By Jim Sullivan. Allta, Dublin. Chef Niall Davidson. Photo by Al Higgins Bowls for Mister S, Dublin. KOL, London. Chef Santiago Lastra. Ichigo Ichie, Chef Takashi Miyazaki. Fermoyle X Michael Mulcahy Collaboration. Plates for Making In, Joseph Walsh Aimsir Restaurant, Chef Jordan Bailey Ballymaloe Desserts by JR Ryall. Photo by Cliodhna Prendergast Allta, Dublin. Chef Niall Davidson. Photo by Al Higgins
